Nice and juicy, goes wonderfully with tea and coffee.
Prepair the pumpkin :
500gr of peeled and grated pumpkin cook in about 150ml of water and 2 soup-spoons of sugar
When the mixture is still hot add 100gr of grits
4 egg yolks
1 backing powder
1 soup spoon of cinnamon
1 tea-spoon of nutmeg
150gr of cut nut (do not grind them)
flour as needed
Mix the dough so that it is homogenous, than add the pumpkin you have prepaired before.
4 egg-whites whipe up, and add slowly to the dough.
Bake in a preheated oven at 250C, for about 50min.