Vanilla kugelhopf cake

Cake dough :
4 whole eggs
1 backing powder
about 150gr of sugar
3 soup spoons of cooking fat
2 baggies of vanilla sugar
about 150ml of yoghurt
1 grated lemon peel
juice of the aforementioned lemon 😉
flour as needed, so the dough is relatively thick, but still can flow

Mix all the ingredients homogenously, andd 100gr of raisins.
Oil and flour the mold.
Bake the cake at 180C in a preheated oven.


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