Turned out VEY good!
And cherries are from my garden, so totally natural 😉
4 whole eggs
1 backing powder
2 baggies of vanille sugar
2 soup spoons of cooking fat
100ml of milk or yoghurt
also a grated peel of one lemon (can be added, but is not necessary)
flour as needed
cherries per taste
Mix dough till it is homogenous, and than add cherries gently!
Oil the casserole, and flour it.
Bake in a preheated oven, at 180C.