Cake with fig jam

Mmmmmm turned out great!
Since I made the jam, I put it in a cake 🙂
Ingredients :
3 whole eggs
1 backing powder
1 soup spoon of cinnamon
1 tea spoon of nutmeg powder
150gr of fig jam (see my old post)
2 soup spoons of fat *could use margarine, but this is better)
200ml of yoghurt
sugar per taste
flour as needed
walnuts, I like them cut in small pieces, not ground

Pur the mix in a oiled casserole, and put in the preheated oven. Put some whole walnuts on top.
Bake at 180C.

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