Nice dumplings which may be combined with meat (chicken, burger…..), and you may add ketchup, cheese, mayo, sour cream, ajvar…..
4 whole eggs
2 soup spoons of margarine
salt per taste
a bit of garlic
1dl of yogurt
1 tea spoon of dill (finely chopped)
1 tea spoon of parsley (finely chopped)
2 soup spoons of young white cheese
flour as needed, to get thicker dough
Dip a half-full soup spoon in boiling water. Use fork to pick dumplings up, when they float to the surface.
When all are done, put a bit of oil on them (so as not to stick) and a bit of finely chopped chive.