Ohh yes, and it turned out great!
4 whole eggs
2 cups of flour
2 cups of sugar
1/2 cups of sunflower oil
grated carrot (I put about 1/2kg)
1 backing powder
100gr of raisins
2/3 cup of cut walnut
1 soup spoon of cinnamon
a bit of nutmeg (in powdered form, of course)
Bake in a oiled casserole, in a preheated oven, at 180C.
And here it is :
I added a chocolate topping (100gr of chocolate for backing, 100gr of margarine and 2 packets of vanilla sugar) :
Topping pour on a cake that is hot from the oven, and which you have already cut up, so that topping gets into the cake 😉